Acasa - Trattoria Angoli
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penne-alla-siciliana-al-forno-trattoria-angoli

Penne alla Siciliana al Forno

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  Penne

  Piept de pui, bacon

  Ciuperci, usturoi

  Sos roze

  Mozzarella, parmezan

insalata-dello-chef-trattoria-angoli

Insalata dello Chef

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  Salata verde

  Rosii Cherry, ciuperci

  Gorgonzola

  Bacon

  Focaccia

linguini-frutti-di-mare-trattoria-angoli

Linguine ai Frutti di Mare

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  Linguine

  Fructe de mare

  Rosii, usturoi

  Verdeata

  Vin

578

MEDIA NUMARULUI DE CLIENTI SERVITI LUNAR

560

MEDIA COMENZILOR LIVRATE LUNAR

365

ZILE DE FUNCTIONARE ANUAL

100

%

FEEDBACK POZITIV

scalopine-maiale-trattoria-angoli

Scalopine Maiale

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Filetto con Funghi Porcini

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

filetto-con-funghi-porcini-trattoria-angoli
RECENZII

Cele mai bune mancaruri italiene

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Preparate traditionale romanesti

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

ARTICOLE
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fish1

Despre Somon…

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.

Despre fructele de mare…

In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.